2025-11-11
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Młyńska12
Opening hours for the long weekend!
Ladies and gentlemen, as every year, we invite you to enjoy traditional Wielkopolska goose* and St. Martin's croissants!
November 8, Saturday Cafe Młyńska 9:00 a.m. - 2:00 p.m. The Time 2:00 p.m. - midnightNovember 9, Sunday Cafe Młyńska - closed The Time 12:00 p.m. - 6:00 p.m.November 10, Monday Cafe Młyńska 8:00 a.m. - 12:00 p.m. The Time 12:00 p.m. - 6:00 p.m. November 11, Tuesday Cafe Młyńska 8:00 a.m. - 12:00 p.m. The Time 12:00 p.m. - 6:00 p.m.
* Stuffed goose served whole, served by our chefs at the table. It is accompanied by classic Greater Poland side dishes: red cabbage, potato dumplings, beetroot, and gravy. This traditional feast is complemented by mulled wine or a glass of wine, perfect for a November evening. Serves 5 people – 690 PLN. Reservations must be made at least 3 days in advance.
Table reservations: +48 606 431 689 restauracja@thetimepoznan.pl
Croissant orders: +48 61 627 03 41 cafe@mlynska12.pl
November 8, Saturday Cafe Młyńska 9:00 a.m. - 2:00 p.m. The Time 2:00 p.m. - midnightNovember 9, Sunday Cafe Młyńska - closed The Time 12:00 p.m. - 6:00 p.m.November 10, Monday Cafe Młyńska 8:00 a.m. - 12:00 p.m. The Time 12:00 p.m. - 6:00 p.m. November 11, Tuesday Cafe Młyńska 8:00 a.m. - 12:00 p.m. The Time 12:00 p.m. - 6:00 p.m.
* Stuffed goose served whole, served by our chefs at the table. It is accompanied by classic Greater Poland side dishes: red cabbage, potato dumplings, beetroot, and gravy. This traditional feast is complemented by mulled wine or a glass of wine, perfect for a November evening. Serves 5 people – 690 PLN. Reservations must be made at least 3 days in advance.
Table reservations: +48 606 431 689 restauracja@thetimepoznan.pl
Croissant orders: +48 61 627 03 41 cafe@mlynska12.pl