2025-11-07
show all dates
5 PM - 11 PM / The Time
Start of the Goose Season – Live Cooking at The Time!
We invite you to the official launch of our goose meat menu, prepared by Chef Dawid Łagowski. Guests will be welcomed with traditional mulled wine, and the evening will feature live cooking and refreshments from the Chef, along with a culinary surprise.
MENU Slice of bread / confit goose stomachs / caramelized onions / oyster mushrooms / flavored mayonnaise PLN 49 Goose barley soup / stomachs / groats / marjoram PLN 39 Slow-roasted goose leg / red cabbage with bacon / potato dumplings / pear / beetroot / demi-glace PLN 99 Croissant from Pracownia Młyńska12 PLN 19 For lovers of tradition, there is the option of pre-ordering a whole stuffed goose served with our classic side dishes (red cabbage, potato dumplings, dumplings, beetroot, gravy). Portion for 5 people – 690 PLNPlease note: whole goose must be pre-ordered and paid for in advance.
On this day, we also serve our à la carte menu. It will be an evening full of aromas, flavors, and a unique atmosphere. Friday, November 7, The Time Restaurant.
Reservations: restauracja@thetimepoznan.pl | +48 606 431 689 Let's meet at the table!
MENU Slice of bread / confit goose stomachs / caramelized onions / oyster mushrooms / flavored mayonnaise PLN 49 Goose barley soup / stomachs / groats / marjoram PLN 39 Slow-roasted goose leg / red cabbage with bacon / potato dumplings / pear / beetroot / demi-glace PLN 99 Croissant from Pracownia Młyńska12 PLN 19 For lovers of tradition, there is the option of pre-ordering a whole stuffed goose served with our classic side dishes (red cabbage, potato dumplings, dumplings, beetroot, gravy). Portion for 5 people – 690 PLNPlease note: whole goose must be pre-ordered and paid for in advance.
On this day, we also serve our à la carte menu. It will be an evening full of aromas, flavors, and a unique atmosphere. Friday, November 7, The Time Restaurant.
Reservations: restauracja@thetimepoznan.pl | +48 606 431 689 Let's meet at the table!