For centuries, truffles have held a special place in European cuisine. Intense, refined, and seasonal, they don’t need many accompaniments. They taste best when they take center stage. This fall at The Time, fresh Italian truffles are featured on a special menu designed to highlight their unique aroma. One of the most distinctive and prized ingredients in European cuisine will be available at The Time starting September 17.
MENU
Appetizer
Beef tartare / classic accompaniments / truffle mayonnaise / fresh Italian truffles 89 zł
Main Courses
Tagliatelle / fresh Italian truffle / butter-wine sauce / crushed pepper / pecorino cheese 79 zł
French corn-fed chicken / truffle mousse / truffle purée / baby broccoli / baby carrots / cappuccino sauce / fresh Italian truffle 99 zł
Polish roast beef from Greater Poland (250 g) / grilled vegetables / thin-cut fries / truffle demi-glace 139 PLN
Dessert
Chocolate / truffle / crunch / plum 39 PLN


This menu is for those who appreciate cuisine based on high-quality ingredients, seasonality, and bold flavors.